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Yardley Inn & Spa

Nine-Grain Carrot Cake Pecan Waffles

Separate 3 eggs

Blend in blender:

  • 1 1/2 cups buttermilk
  • 1/4 cup oil
  • 3 egg yolks
  • 1/4 cup grated carrots or carrot pulp
  • 2 Tbsp pineapple
  • 2 Tbsp coconut

Mix together:

  • 1 1/2 cups of flour mix*
  • 1 Tbsp baking powder
  • 1/2 tsp soda
  • 1/2 tsp salt
  • 1 Tbsp cinnamon
  • 1/4 tsp nutmeg
  • 1/8 tsp cloves

Beat the 3 egg whites to soft peaks (do not over beat - should slide out of the bowl, instead of stiff peaks) and fold them into the above mixture. Pour onto hot, greased waffle iron and sprinkle with raw chopped pecans.

* if you have a flour mill, grind 1 cup white or red wheat + 1/2 cup of nine-grain cereal. Then measure out 1 1/2 cup of this mix. If you don't have a mill, use 1 cup whole wheat flour and blend in 1/2 cup of rolled 9-grain mix, which you can purchase at your local health food store.

 

 

 Yardley Inn & Spa

Peach Melba French Toast

Ingredients

  • 3 pounds fresh or frozen peaches (or 2 cans), sliced and drained
  • 1/2 cup butter
  • 1/2 cup honey
  • 1/2 teaspoon almond extract
  • 6 eggs
  • 2 cups milk
  • french bread
  • nutmeg

Heat butter and sugar together till sugar dissolves and add almond extract. Pour into 9 x 13-inch baking dish. Cover with sliced peaches, then with thick slices of bread. Blend milk, eggs, and vanilla and pour over bread. Sprinkle with nutmeg. Cover and refrigerate overnight or for at least 1/2 hour. Bake uncovered, for 30 to 40 minutes at 350 degrees. Serve with Raspberry sauce and top with whipped cream and dust with nutmeg and sliced almonds.

Raspberry Sauce

  • One 12-ounce can Dole frozen Country Raspberry juice (undiluted)
  • 3 Tablespoons "Ultra-Gell"
  • 2 cups fresh or frozen raspberries

Heat juice concentrate and "Ultra-Gell" together until thickened, stirring constantly. Add raspberries

 

Yardley Inn & Spa

Nine-Grain Pancakes

Separate 3 eggs.

Blend in blender:

  • 1 1/2 cups buttermilk
  • 1/4 cup oil
  • 3 egg yolks

Mix together:

  • 1 1/2 cups of flour mix*
  • 1 Tbsp baking powder
  • 1/2 tsp soda
  • 1/2 tsp salt
  • 1 tsp cinnamon

Beat the 3 egg whites and fold them into the above mixture. Pour onto hot, greased griddle and sprinkle with raw, shelled sunflower seeds.

* if you have a flour mill, grind 1 cup "white" or red wheat + 1/2 cup of Nine-Grain cereal. Then measure out 1 1/2 cup of this mix. If you don't have a mill, use 1 cup whole wheat flour and blend in 1/2 cup of rolled 6-Grain mix, which you can purchase at your local health food store.